Tag Archives | China

Cuckoo rice cooker

Chinese beef and turnip stew

So we’ve been experimenting with slow cooking recently at home. It all started when I was talking to Christina about making a tasty Chinese-style clear stew using beef shin and luo bo (it’s a long radish-life turnip). Slow cooking is a misnomer. That’s because we braved exploring the other functions on our inexplicably complex Korean rice cooker […]

Continue Reading 0